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Ingredients
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How to Make
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Big Mac Sliders
Serves — 12
Big Mac Sliders are filled classic flavors of a Big Mac sandwich in the cutest little slider form, complete with secret sauce! Easy to make at home, this copycat tastes just like a McDonald's burger, but made mini.
Prep Time 20 minutes
Cook Time 30 minutes
0 minutes
Total Time 50 minutes
Ingredients
- 1 lb lean ground beef
- Salt & pepper to taste
- 1 teaspoon garlic powder
- ¼ white onion finely chopped
- Shredded lettuce
- 6 slices American cheese
- Pickle chips
- 12 count Hawaiian Rolls
- 2 tablespoons Melted butter
- Sesame seeds
Big Mac Sauce:
- ½ cup mayo
- 2 tablespoons French dressing
- 1 teaspoon yellow mustard
- 4 teaspoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 pinch salt
Instructions
- Preheat the oven to 350 degrees and lightly prepare a 9×13 baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine all ingredients together for the Mac sauce. Mix with a fork until well blended. (this will create a pink color sauce). Cover and place inside the refrigerator to chill until ready to use.
- In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and white onion. Mix well until fully combined.
- Press beef mixture into the shaking baking sheet, creating a flat even rectangle and cook for 12-15 minutes. When done, do not turn the oven off.
- Using a bread knife, carefully cut the Hawaiian rolls into a top and bottom portion by cutting through the middle, evenly around all sides. Do not pull the individual rolls apart yet. Place the bottom on a flat surface and the top portion to the side.
- Spread the mac sauce thick on the bottom of the rolls.
- Top with shredded lettuce, the large hamburger patty, american cheese and pickle chips.
- Place the top portion of the rolls on and gently press down.
- Using a silicone brush, coat the top of the bun heavily in the melted butter. Top immediately with sesame seeds.
- Place the sliders onto a 9×13 baking sheet and cook for an additional 5-10 minutes or until the cheese has fully melted.
- Serve immediately with french fries or additional Mac sauce.
Jenn’s Notes
Storage:
- To Store: I do not recommend storing these sliders once fully assembled.
- You can use a large pan size for the hamburger and form the hamburger in a rectangle shape similar to the size of the Hawaiian rolls if you do not have a 9×13.
- Trim any excess meat from the large patty around the edges after it finished cooking to better fit flush over top of the rolls.
- Less lean meat will shrink more as it cooks.
- As you’re handling these sliders, the sesame seeds will come off at times.
- You can prepare your Big Mac sauce with Thousand Island dressing if you prefer.
Nutrition Info
Calories: 192kcal | Carbohydrates: 3g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 317mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 1mg
My family and I made them together for family movie night and they came out wonderful Thank You ☺️ Please keep posting more easy exciting dish’s to make with my family for movie night
The meat was not cooked at all, I cooked it for an additional 10 minutes and it will still bloody
Very good! I shaped my meat in the kings Hawaiian cardboard so it was the right size. Worked well.
These were actually very fast & easy to make & were super delicious‼️
So glad you enjoyed them!
So good! Made it exactly as written except I used Hawaiian butter rolls instead of the sweet. I baked it with the lettuce in it and it was totally fine, no need to try and lift the bun to put it on after baking. Used Hellmann’s mayonnaise (thank you Jenn for getting back to me on that!) My 12 and 15 year old sons and husband raved! Will definitely make these again!
ingredients 5 stars. instructions negative 3 stars. repost because I dislike grammar errors. sorry
love love loved these! huge favorite!
great!!!
Thinking of making these for the 4th! Looking at the pics you posted, I can’t figure out where to put the lettuce! You say to do the bottom bun, sauce, lettuce, but the pic looks the opposite? What’s the best way to do it? Thanks!!
Even my bearded man who doesnt like sauce and buns on his burgers ate these up! Love this recipe, thanks 😉