Name: 7-Up Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; ½ cup butter (1 stick, cold, cut into tablespoons); ¾ cup 7-Up

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These 7-Up biscuits are easy to make, and require just 6 simple ingredients! In 25 minutes you’ll have the softest and fluffiest biscuits ever!

Fluffy 7-Up Biscuits With Bisquick

Ask me a few years ago, and I would never have thought that a can of 7-Up soda could be the secret ingredient to making perfect biscuits. But, I’ve been making this recipe for quite a while now, so I can confirm, it’s true!

These are my favorite biscuits. These are so easy to make and they turn out perfect each time. They are perfectly soft, light, and delicious. They go great as a side with a hearty soup recipe or on their own with jam or honey.

Why We Love This Recipe

Fluffy and light biscuits
Impossible to mess-up
6 simple ingredients
Quick and easy to make
Kid-friendly and approved
A quick way to make delicious biscuits
Great as a side dish with soup or fried chicken
Delicious with jam or honey spreads

Ingredients/Shopping List

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
½ cup butter (1 stick), cold, cut into tablespoons
¾ cup 7-Up

How to Make 7-Up Biscuits

If you thought the ingredients list was easy, wait until you see the instructions. There are only 5 of them! This truly is the simplest biscuit recipe to ever exist.

Whisk together the flour, baking powder, sugar, and salt.
Place cold sliced butter into the bowl of flour and toss to coat the pieces of butter with flour.
Use a fork to break up the butter pieces until crumbly and about the size of peas. Stir to toss the crumbled butter with flour.
Place the bowl of flour/butter into the freezer for a few minutes. You basically just want to get the butter cold again. (TIP: This is the secret to flaky biscuits)
Remove from the freezer and pour in the 7-Up and mix together to form dough into a ball.
Roll out the dough into a 9×9 square. Using a sharp knife cut into nine squares (TIP: Make a tic-tac-toe pattern).
Place cut biscuits into the prepared pan with sides touching. Bake at 450 degrees for 15 minutes or until golden brown.

How to Top Your Biscuits Off

There are so many ways to serve these biscuits. Of course, they are delicious all on their own, but here are some of our favorite spreads and toppings.

SPREADS: Any number of spreads would go great on these biscuits. Many times, we simply eat them with butter on them alongside our favorite soup or casserole. They also taste great with jelly or jam, peanut butter, and honey!
SPICES & CHEESE: If you want to take these biscuits to the next level, try adding in your favorite spices or seasonings to the batter. You can also add a bit of shredded cheese to give them a delicious flavor. Try some Everything Bagel Seasoning! It is our favorite!

Tips

Cut the butter into tablespoons and then place it back in the fridge until you are ready to add the butter to the flour. The colder the butter the better.
The recipe can be easily doubled (you probably will want to do that they are so good)

What to Eat With 7-Up Biscuits

I absolutely love to make these easy biscuits alongside a hearty and warm soup. They go great with my Instant Pot Cabbage Soup!

If you’re looking for a KFC type meal, they would be delicious with some fried chicken and coleslaw. Try my easy Air Fryer Fried Chicken. It’s healthy and so crispy!

How to Store 7-Up Biscuits

Store leftovers in a sealed food storage container at room temperature for 2-3 days. You do not want to store these biscuits in the fridge, as it will totally dry them out. They also taste much better, slightly warm or at room temperature.

Other Easy Quick Bread Recipes

Pull-Apart Pizza Bread|Cauliflower Breadsticks |No-Knead Bread Recipe |Chocolate Chip Banana Bread Recipe | Butter Swim Biscuits

5 from 2 votes

7-Up Biscuits

Author — Jennifer Fishkind

Serves —

The secret's out on 7-Up biscuits! A can of soda is the key to the softest and fluffiest biscuits ever!

Print Rate Pin Save

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

Instructions

Preheat the oven to 450 degrees.
Spray the bottom of a 9×9 glass baking dish with nonstick spray.
In a large mixing bowl whisk together the flour, baking powder, sugar and salt to remove any lumps.
Place the tablespoons of cold butter into the bowl of flour. Toss to coat the pieces of butter with flour. Using a fork break up the butter pieces until crumbly and about the size of peas. Stir to toss the crumbled butter with flour.
Place the bowl of flour/butter into the freezer for a few minutes to get the butter cold again. (The secret to flaky biscuits)
Remove the bowl from the freezer. Pour in the 7-Up and mix together to form dough into a ball.
On a lightly floured surface roll or pat out the dough into a 9×9 square. Using a sharp knife cut into nine squares (tic-tac-toe pattern).
Place cut biscuits into the prepared pan with sides touching. Bake at 450 degrees for 15 minutes or until golden brown.

Jenn’s Notes

Cut the butter into tablespoons and then place back in the fridge until you are ready to add the butter to the flour. The colder the butter the better.
Recipe can be easily doubled (you probably will want to do that they are so good)