Sweet and salty – it is my favorite combination ever! One of my favorite treats is popcorn and m&m’s – it is always what I get when I go to the movies.

I have been known to pour my m&m’s into my buttery popcorn! So when my sister-in-law, Jodie, introduced me to the deliciousness of White Chocolate Popcorn – I couldn’t wait to start creating! The first thing I did was grab some m&m’s and got cooking!

BUT the best part about this delicious treat is that there really isn’t any cooking involved, it is more about assembling!

Fifteen minutes is all you need to create this sweet and salty White Chocolate Popcorn and the sky is the limit with the combinations!

For this particular recipe, I used Valentine’s Day m&m’s and sprinkles to make the perfect Valentine’s Day treat!

Sweet and Salty White Chocolate Popcorn

Here is what you need:

  • 2 Regular Size Bags of Microwave Popcorn
  • 16 Ounces of White Melting Chocolate
  • M&M’s
  • Sprinkles
  • Wax Paper

Want to know how to make it? It is super simple – just follow these instructions and watch the How To Video below:

Here is what you do:

  • Pop both bags of popcorn and place in a large bowl
  • Place m&m’s in a ziplock bag and lightly break them into small pieces (do not pulverize!)
  • Melt the chocolate according to directions on the package and pour over the popcorn and mix thoroughly (I like to pour a little and then mix a little, pour some more and mix some more…and so on and so on.)
  • Stir in m&m’s and sprinkles (or whatever you decide to mix in)
  • Spread out the popcorn on a cookie sheet covered with wax paper and leave until set
  • Break into pieces and serve
  • Enjoy!

Sweet and Salty White Chocolate Popcorn with m&m's - only takes 15 minutes to make

Looking for some other easy desserts – just click on the pictures below:

M&M ice cream cake featured imagePeppermint Mocha Truffles - Peppermint chocolate and just a hint of mochaUnicorn Poop White Chocolate Bark - an easy and sparkly rainbow treat

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  1. Jen,

    This White Chocolate popcorn looks extremely delicious. I do not know if I would share it. Trying it soon!
    Diane Roark