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Omelet Muffins

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This post may contain affiliate links. Read my disclosure policy here.

Omelet Muffins

Back to school is approaching waaayy too quickly. I don’t know about you, but I am usually rushing around the house trying to get backpacks packed up, lunches ready, kids dressed and out to the bus on time! Oh wait – AND MAKE BREAKFAST!! Well, these Omelet Muffins are not only healthy, filling and delicious – they can be made ahead of time and just warmed up in the microwave!! My sister, Julie, introduced these to us and my kids absolutely LOVE them and best of all they are CRAZY easy to make!!

Omelet Muffins - easy bake ahead breakfast

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About Jennifer Fishkind

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) Jenn has been featured on sites like Buzz Feed, Good Morning America, Country Living, Good Housekeeping, Yahoo, Yummly, Pop Sugar, Reddit, Want to know more? Check out my full bio here!

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  1. Mari says

    So I actually tried these a while back and I totally forgot the “well-greased” part. They stuck to the tin (and the paper wrappers) I used. The left overs that were attached to the tin looked like Freddy Krueger’s face. Yuck. But they tasted great and very filling!

    Reply

  2. Jace says

    I love this idea! Yum!
    Can I say though, I HATE the “click to continue reading” thing? Its a serious PIA.

    Reply

      • Samantha says

        I don’t mind the clicking.. but an easier way to print would be great..the recipes are so yummy and easy… my kids love to help make them! The apple crisp was their fav so far!

      • Jennifer Fishkind says

        Hi Samantha – I am working on it! Slowly converting them!!! Thanks so much for the feedback!!! Appreciate everyone’s comments SO much!!!

  3. Elizabeth says

    Could you add in some shredded hash browns also. Would you need to cook them a little first? Thank you for this great sounding recipe. I am always looking for a breakfast treat for church. Thanks again

    Reply

  4. Maureen Teachman says

    I must say if all the articles require so many clicks to access the article, I’m going to be out of here. Never been on a blog with so many clicks required to see the recipe. Sorry but this is really unnecessary. Thanks for a good recipe and idea.

    Now I will ask the question. Is it the egg that makes the bottom crust? I wonder how it would be with a a thin piece of refrigerator biscuit/roll on the bottom?

    Reply

    • Jennifer Fishkind says

      Thanks for the feedback, Maureen! Regarding your question… no it is all egg… not biscuit, but I think that would be yummy!!

      Reply

  8. Nicole says

    These came out perfectly! I added hash browns to it and it still worked! I made these for my boyfriend as he rarely eats before noon. He is going to loves these for a grab and go breakfast, especially because he has to be up at 4am for work!

    Reply

  9. Elizabeth says

    I’m baking these right now for the first time! Really hoping they come out ok..I’m not much of a baker lol. Any ideas how to find out the nutrient content? I just used eggs and cheese.

    Reply

  10. Susan says

    I was wondering how many “cupcakes” this recipe makes. It calls for six eggs, so does it make six? Thanks.

    Reply

  11. Darlene says

    Hi,
    Do you think you could include a print option for the recipe? I am not able to print from my iPad!
    Thanks, Darlene

    Reply

    • Jennifer Fishkind says

      Hi Darlene – I am trying to convert them all to have the print option – the service that I was using was messing with all of the formatting and I had to find a new one…. it is taking a while to say the least! BUT, if you select the recipe with your mouse and go to file/print and select “print selection” it should just print the recipe only!!

      Reply
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