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These Omelette Muffins are not only healthy, filling and delicious – they can be made ahead of time and just warmed up in the microwave!!
Omelette Muffins
Back to school is approaching waaayy too quickly. I don’t know about you, but I am usually rushing around the house trying to get backpacks packed up, lunches ready, kids dressed and out to the bus on time! Oh wait – AND MAKE BREAKFAST!!
Ingredients
- Muffin Pan
- 6 Eggs (beaten and seasoned per your preference – I use a pinch of salt and pepper)
- Mix-ins (diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli)
How to Make Omelette Muffins
- Preheat oven to 350 degrees
- Generously grease the bottom and sides of muffin pan – this will ensure a stick-free removal
- Beat eggs and add salt and pepper (I add a touch on milk)
- Fill the bottom of muffin pans (about 1/3 of each individual tin) with the different mixed ingredients
- Cover the ingredients with your eggs. The omelets will puff up when you bake them so make sure to leave a little bit of space at the top of each tin. Mix the ingredients and eggs up a little bit in the tins.
- Bake fore 18-20 minutes or until you can poke the center with a knife and it comes out clean – or mostly clean!
- Serve immediately and refrigerate the rest to use during the week!
Omelette Muffins
Ingredients
- 6 Eggs beaten and seasoned per your preference – I use a pinch of salt and pepper
- Mix-ins diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli
Instructions
- Preheat oven to 350 degrees
- Generously grease the bottom and sides of muffin pan – this will ensure a stick-free removalBeat eggs and add salt and pepper (I add a touch on milk)
- Fill the bottom of muffin pans (about 1/3 of each individual tin) with the different mixed ingredients
- Cover the ingredients with your eggs. The omelets will puff up when you bake them so make sure to leave a little bit of space at the top of each tin.
- Mix the ingredients and eggs up a little bit in the tins.
- Bake fore 18-20 minutes or until you can poke the center with a knife and it comes out clean – or mostly clean!
- Serve immediately and refrigerate the rest to use during the week!
Nutrition
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