A close up of food, with Muffin tin
A quick and easy way to enjoy your favorite breakfast, but in a bite-sized form.
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Table of Contents
  1. Omelette Muffins
  2. Ingredients
  3. How to Make Omelette Muffins
  4. Omelette Muffins Recipe

These Omelette Muffins are not only healthy, filling and delicious – they can be made ahead of time and just warmed up in the microwave!!

Omelet Muffins - easy bake ahead breakfast

Omelette Muffins

Back to school is approaching waaayy too quickly. I don’t know about you, but I am usually rushing around the house trying to get backpacks packed up, lunches ready, kids dressed and out to the bus on time! Oh wait – AND MAKE BREAKFAST!!

Ingredients

  • Muffin Pan
  • 6 Eggs (beaten and seasoned per your preference – I use a pinch of salt and pepper)
  • Mix-ins (diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli)

How to Make Omelette Muffins

  1. Preheat oven to 350 degrees
  2. Generously grease the bottom and sides of muffin pan – this will ensure a stick-free removal
  3. Beat eggs and add salt and pepper (I add a touch on milk)
  4. Fill the bottom of muffin pans (about 1/3 of each individual tin) with the different mixed ingredients
  5. Cover the ingredients with your eggs. The omelets will puff up when you bake them so make sure to leave a little bit of space at the top of each tin. Mix the ingredients and eggs up a little bit in the tins.
  6. Bake fore 18-20 minutes or until you can poke the center with a knife and it comes out clean – or mostly clean!
  7. Serve immediately and refrigerate the rest to use during the week!
5 from 1 vote
A close up of food, with Muffin tin

Omelette Muffins

Serves — 12
A quick and easy way to enjoy your favorite breakfast, but in a bite-sized form.
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins

Ingredients
  

  • 6 Eggs beaten and seasoned per your preference – I use a pinch of salt and pepper
  • Mix-ins diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli

Instructions
 

  • Preheat oven to 350 degrees
  • Generously grease the bottom and sides of muffin pan – this will ensure a stick-free removalBeat eggs and add salt and pepper (I add a touch on milk)
  • Fill the bottom of muffin pans (about 1/3 of each individual tin) with the different mixed ingredients
  • Cover the ingredients with your eggs. The omelets will puff up when you bake them so make sure to leave a little bit of space at the top of each tin.
  • Mix the ingredients and eggs up a little bit in the tins.
  • Bake fore 18-20 minutes or until you can poke the center with a knife and it comes out clean – or mostly clean!
  • Serve immediately and refrigerate the rest to use during the week!

Nutrition Info

Calories: 31kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 31mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 119IU | Calcium: 12mg | Iron: 1mg
omelet muffin pictorial
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. Hi,
    Do you think you could include a print option for the recipe? I am not able to print from my iPad!
    Thanks, Darlene

    1. Hi Darlene – I am trying to convert them all to have the print option – the service that I was using was messing with all of the formatting and I had to find a new one…. it is taking a while to say the least! BUT, if you select the recipe with your mouse and go to file/print and select “print selection” it should just print the recipe only!!