Hi friends! It’s Amy from A Cup Full of Sass again. I am so excited to share one of my favorite recipes with you.
Are you a crab lover like me? If you are, you will love these easy crab cakes. Each bite is loaded with real crab and will melt in your mouth. Then top it off with Remoulade Sauce. Hello Yum!!
Crab Cakes
- 1 pound of real crab meat
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/4 cup real mayonnaise
- 1/2 tsp. Old Bay Seasoning
- 2 tsp. Parsley flakes
- 1 tsp. Dijon Mustard
- 2 Tablespoon diced celery
- 1/3 cup plain bread crumb
For coating cakes and frying
- 1/4 cup of additional bread crumbs to coat top and bottom of crab cakes
- 1/4 butter
- 1/3 cup canola oil
Mix egg, Worcestershire sauce, mayonnaise, old bay seasoning, parsley,mustard, celery together. Next add 1/3 cup of bread crumbs. Then gently fold in crab. Make into a small patties.
Coat the patties in the remaining 1/4 cup of bread crumbs and fry in canola oil over medium heat for 3-5 minutes or until browned. Serve with or without sauce.
Remoulade Sauce
- 1/4 cup real mayonnaise
- 1 tsp. Dijon Mustard
- 1/2 tsp. Worcestershire
- 1/8 ground pepper
- 1/4 salt
- 1/2 tsp hot sauce
Mix all ingredients together and serve over crab cakes immediately. If you are not ready to use the sauce, store in refrigerator. Enjoy
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