I love to bake, but there are so many times that things don’t quite come out like I expected! Does that ever happen to you? Well, no worries, this list of the ULTIMATE BAKING HACKS will help you avoid those common baking disasters (and just some other really cool ideas!)
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I made chocolate chip cookies for Christmas. I also used the Nestles Toll House recipe. I bake them and they where great nice a chewy in the center crisp on the edges. I cooled them and placed them in a air tight zip lock bag. By the evening they where like rocks. Great flavor but hard no longer the great chewy texture you like in a cookie. I think what I did wrong was over cream the butter. I wanted to be sure the butter and sugar was creamy. I probable creamed the butter for 5 min or more. Could that haved cause my problem?
original source is actually here http://www.kellyneil.com/kellyneilcom/2011/4/5/vanilla-bean-buttercream-dream-aka-nanny-burkes-buttercream.html
Thank you SO much! I just changed it!