The Ultimate Baking Hacks

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This post may contain affiliate links. Read my disclosure policy here.

I love to bake, but there are so many times that things don’t quite come out like I expected! Does that ever happen to you? Well, no worries, this list of the ULTIMATE BAKING HACKS will help you avoid those common baking disasters (and just some other really cool ideas!)

How to make perfectly domed cupcakes from Party Animal Online – click the picture for more information!

Use a cookie cutter to decorate a cake from Little Life of Mine — Decorate a birthday cake using a cookie cutter – perfect if you are like me and cannot write on a cake! (from Little Life of Mine) – click picture to see more info

The ULTIMATE guide to chocolate chip cookies (from Handle the Heat) Click the picture for more info

Take the guesswork out of halving a recipe with this printable cheat sheet (from He and She Eat Clean) – click the picture for a printable version!

Use a balloon to make chocolate cups (from Teacher By Day Chef By Night) – Click the picture for more information!

Get perfect sized cupcakes using an ice cream scoop from Honest and Truly — Fill cupcake tins like a champ with an ice cream scoop and non-stick cooking spray (from Honest and Truly) – Click the picture for more information!

No frosting - use lace and powdered sugar from Sweet Verbena — Don’t have any frosting – use lace and powdered sugar (From Sweet Verbena) – Click on the picture for more information!

Amazing baking conversion chart from Java Cupcake — Amazing baking conversion chart from (Java Cupcake) – Click on the picture for a printable version

How to get an broken eggsheel out easily — To get the eggshell out of a bowl, wet your finger and place it next to the shell. (from People) – Click on the picture for more information!

Ripen bananas in no time (from One Good Thing By Jillee) – Click the picture for more information!

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Patty Futch says

January 13, 2016 at 8:35 am

I made chocolate chip cookies for Christmas. I also used the Nestles Toll House recipe. I bake them and they where great nice a chewy in the center crisp on the edges. I cooled them and placed them in a air tight zip lock bag. By the evening they where like rocks. Great flavor but hard no longer the great chewy texture you like in a cookie. I think what I did wrong was over cream the butter. I wanted to be sure the butter and sugar was creamy. I probable creamed the butter for 5 min or more. Could that haved cause my problem?

Rose says

January 16, 2016 at 8:26 am

original source is actually here http://www.kellyneil.com/kellyneilcom/2011/4/5/vanilla-bean-buttercream-dream-aka-nanny-burkes-buttercream.html

- Jennifer Fishkind says
  
  January 16, 2016 at 4:40 pm
  
  Thank you SO much! I just changed it!

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