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I made chocolate chip cookies for Christmas. I also used the Nestles Toll House recipe. I bake them and they where great nice a chewy in the center crisp on the edges. I cooled them and placed them in a air tight zip lock bag. By the evening they where like rocks. Great flavor but hard no longer the great chewy texture you like in a cookie. I think what I did wrong was over cream the butter. I wanted to be sure the butter and sugar was creamy. I probable creamed the butter for 5 min or more. Could that haved cause my problem?
original source is actually here http://www.kellyneil.com/kellyneilcom/2011/4/5/vanilla-bean-buttercream-dream-aka-nanny-burkes-buttercream.html
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