TEXAS SHEET CAKE BITES

Texas Sheet Cake Bites are filled with the same delicious flavors as the full size cake, each small serving has a double dose of chocolate in every single bite!

Quick and easy to make and uses simple ingredients.

Why We Love THIS RECIPE

Takes a big batch of frosted cupcakes to feed a crowd.

Soft, buttery chocolate cakes coated in thick, chocolate frosting.

Perfect for holiday parties, potlucks, afternoon snacks, or after dinner desserts.

PREP TIME: 15 MIN

COOK TIME: 10 MIN

SERVES: 72

– All-purpose flour – Granulated sugar – Unsweetened cocoa powder – Baking soda – Salt – Water – Salted sweet cream butter – Buttermilk or sour cream – Eggs – Pure vanilla extract – Whole milk – Powdered sugar

INGREDIENTS

Whisk together the flour, sugar, cocoa powder, baking soda, and salt. 

1

Mix together the boiling water, butter, buttermilk, and vanilla until the butter is completely melted.

2

Add the buttermilk mixture to the dry ingredients and stir to combine. Stir in the  eggs. Scoop the batter into the mini muffin pans.

3

Bake at 350 degrees Fahrenheit for 8-10 minutes. Cool completely before frosting.

4

Microwave the milk, butter, and vanilla until the butter has melted. Mix in the cocoa powder. Stir the powdered sugar with the cocoa mixture

5

Drizzle or spread the icing on top of the sheet cake bites.

6

ENJOY!