TEXAS SHEET CAKE BITES
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Texas Sheet Cake Bites are filled with the same delicious flavors as the full size cake, each small serving has a double dose of chocolate in every single bite!
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Quick and easy to make and uses simple ingredients.
Why We Love
THIS RECIPE
Takes a big batch of frosted cupcakes to feed a crowd.
Soft, buttery chocolate cakes coated in thick, chocolate frosting.
Perfect for holiday parties, potlucks, afternoon snacks, or after dinner desserts.
PREP TIME:
15 MIN
COOK TIME:
10 MIN
SERVES:
72
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– All-purpose flour
– Granulated sugar
– Unsweetened cocoa powder
– Baking soda
– Salt
– Water
– Salted sweet cream butter
– Buttermilk or sour cream
– Eggs
– Pure vanilla extract
– Whole milk
– Powdered sugar
INGREDIENTS
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Whisk together the flour, sugar, cocoa powder, baking soda, and salt.
1
Mix together the boiling water, butter, buttermilk, and vanilla until the butter is completely melted.
2
Add the buttermilk mixture to the dry ingredients and stir to combine. Stir in the eggs. Scoop the batter into the mini muffin pans.
3
Bake at 350 degrees Fahrenheit for 8-10 minutes. Cool completely before frosting.
4
Microwave the milk, butter, and vanilla until the butter has melted. Mix in the cocoa powder. Stir the powdered sugar with the cocoa mixture
5
Drizzle or spread the icing on top of the sheet cake bites.
6
ENJOY!
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