MEXICAN CORN SALAD

Mexican Corn Salad (aka Esquites or Elote salad) is a tasty twist on Mexican street corn mixed with a tangy, spicy, and deliciously creamy dressing.

Why We Love

Quick and easy to make in 25 minutes and uses simple ingredients.

Crunchy, sweet, spicy, and creamy.

Great make-ahead option for cookouts and picnics.

Perfect for a Cinco de Mayo celebration, barbecues, potlucks, or as a side dish for dinner.

MEXICAN STREET CORN

Prep Time: 10 Min

Cook Time: 15 min

Ingredients

– Cilantro – Cotija Cheese – Jalapeño – Mayonnaise – Heavy cream – Lime juice

– Frozen corn – Salted butter – Ground cumin – Chipotle chili powder – Black pepper – Salt – Red onion

STEP 1

Whisk together the mayonnaise, heavy cream, lime juice, chipotle chili powder, and salt, cover, and place in the refrigerator.

STEP 2

Combine the corn and butter and cook until charred. Place the corn in a bowl and let cool for 10 minutes, stirring often.

STEP 3

Stir together cumin, chipotle chili powder, black pepper, salt, red onion, cilantro, cotija cheese, lime juice and Mexican Cream.

ENJOY!!