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5 from 1 vote

White Chocolate Oreo Hearts

These White Chocolate Oreo Hearts are perfect for Valentine's Day - Three ingredients and they take no time at all!
Prep Time10 minutes
Chill4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 19kcal
Author: Jennifer Fishkind

Equipment

  • Heart Shaped Silicone Tray

Ingredients

  • 1 package White Chocolate Candy Melts
  • 8-10 Crushed Oreo's
  • Valentine Sprinkles like I said, sprinkles make everything better!!

Instructions

  • Crush the Oreo's in a zip lock baggie
  • Spoon the Oreo's into the bottom of the hearts - spread them out to cover the entire bottom
  • Melt the white chocolate - I melted mine in the microwave, but be careful not to over cook it!
  • Spoon the chocolate into the hearts
  • Immediately sprinkle the sprinkles on top of the chocolate (you may want to gently push them down with your finger if the chocolate is already starting to firm up
  • Place the tray into the refrigerator until set

Notes

I found my heart silicon mold here: https://amzn.to/2mvtNn3
(affiliate link)

Nutrition

Calories: 19kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 16mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.1IU | Calcium: 1mg | Iron: 0.5mg