Totchos (Tater Tot Nachos)
My totchos taste like a loaded baked potato piled on like nachos, crispy, cheesy, salty and a little tangy in every bite. An easy game day appetizer.
Servings: 8
Calories: 136kcal
Ingredients
- 1 32 ounce package Frozen tater tots
- 1 8 ounce package Shredded cheese
- 1 cup Cooked bacon cut up in small pieces
- 1 8 ounce container Sour Cream
- 1 package Ranch seasoning
- ½ cup Green Onion Chopped
Instructions
- Line baking sheet with either a silicon baking mat or parchment paper
- Bake frozen tater tots according to the instructions on the package (get them good and crispy)1 32 ounce package Frozen tater tots
- Sprinkle cheese on top of the tater tots1 8 ounce package Shredded cheese
- Add the bacon pieces and place back in oven at 425 degrees for 2 minutes1 cup Cooked bacon
- Spread sour cream on top and sprinkle ranch seasoning1 8 ounce container Sour Cream, 1 package Ranch seasoning
- Sprinkle more cheese, bacon and green onion½ cup Green Onion
- Serve and enjoy!
Video
Notes
Tips:
- Bake the tater tots until they're really golden and crispy before any toppings go on. If they're still soft, the cheese, bacon and sour cream make them even softer.
- Add the sour cream and ranch after the cheese and bacon layer comes out of the oven.
- Use a 1-ounce packet of dry ranch seasoning mix. I haven't tested this recipe with bottled ranch dressing.
Storage:
Totchos are best eaten right away. Once they're assembled and refrigerated, the sour cream and toppings soften the tater tots and they lose their crispy texture, so I don't plan on leftovers.
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 461mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
