Salted Caramel White Russian

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Salted Caramel White Russian is a boozy dessert-like beverage with a decadent blend of creamy, sweet, and slightly salty flavors. A modern take on a classic cocktail.

Prep Time5

Cook Time0

Total Time5

Course: cocktail

Cuisine: American

Servings: (6 ounces)

Calories: 518kcal

Author: Jennifer Fishkind

Ingredients

2 ounces Caramel Vodka
2 ounces Kahlua
2 ounces Heavy Cream or Half n Half
Ice optional
Coarse Sea Salt optional garnish
Caramel Sauce optional garnish
Fresh Rosemary optional garnish
Cinnamon Sticks optional garnish
Whole Star Anise optional garnish

Instructions

If garnishing the rim, place caramel sauce on a plate and dip the rim of the glass in it.
Caramel Sauce
Place the coarse sea salt on a clean plate and dip the rim into it.
Coarse Sea Salt
Add the caramel vodka and kahlua to the glass and stir.
2 ounces Caramel Vodka, 2 ounces Kahlua
Add ice to fill the cup, if desired.
Ice
Using the back of the cocktail spoon, hold it just barely above the ice and gently pour the cream over the top of the spoon. This should allow it to sit in a separate layer.
2 ounces Heavy Cream or Half n Half
Top with a sprig of fresh rosemary, a cinnamon stick, and a whole star anise, if desired.
Fresh Rosemary, Cinnamon Sticks, Whole Star Anise
Stir and enjoy!

Notes

Storage:

To Store: Do not store your salted caramel cocktails once they have been combined. Assemble the drink when you’re ready to serve it.

Tips:

You can make a salted caramel whiskey White Russian, although it will not really be a white Russian anymore! A Crown Royal Salted Caramel White Russian has an extra layer of richness and warmth, making this variation an excellent choice for those who enjoy the complexity of whiskey in their cocktails.
This is a strong drink, but it is filled with flavor. You can adjust the amount of each ingredient to suit your tastes and strength.
Feel free to add a sprig of fresh rosemary, a cinnamon stick, and a whole star anise to your drink for a festive flair. You can also top your drink with a dollop of whipped cream and a drizzle of caramel sauce for an extra indulgent treat.

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