Rotel Dip
A creamy cheese dip using only 3-ingredients! A party favorite!
Servings: 8
Calories: 78kcal
Ingredients
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes 10 oz
- 1 16-ounce box Velveeta cheese 16 oz
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.1 pound ground beef
- Cut the Velveeta into chunks (this will help it melt faster)1 16-ounce box Velveeta cheese
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.1 10-ounce can Rotel tomatoes
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Video
Notes
To store Rotel Dip, first let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3-4 days. When reheating, you may need to add a splash of milk to maintain its creamy consistency.
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 196mg | Sugar: 1g | Calcium: 5mg | Iron: 1mg