Reese's Oreo Popcorn
Reese's Oreo Popcorn is perfect whether you are making a little or a lot - this comes together so quickly so it's easy to feed the masses.
Servings: 8
Calories: 343kcal
Ingredients
- 8-9 cups popcorn
- 1-1/2 cups white chocolate chips
- 15 Reese's Peanut Butter Cup Oreo's crushed
- 1 cup Mini Oreo's - Reese's Peanut Butter Cup flavor
- 4 cups mini marshmallows
Instructions
- Pop your popcorn & transfer to a very large mixing bowl
- In a double boiler add your white chocolate chips & heat over medium/low until melted & smooth
- *Note - if you don't have a double boiler, you can fill a small saucepan half full with water &
- Then rest a medium sized glass bowl on top to melt your chocolate in.
- Once your chocolate is melted pour evenly over your popcorn & start folding to mix throughout
- Once the popcorn is mostly coated add in all your other ingredients & mix well
- Store at room temperature in a breathable container. I like to use a paper sack so that the popcorn & cookies stays crisp
- Enjoy!!
Nutrition
Calories: 343kcal | Carbohydrates: 57g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 155mg | Potassium: 161mg | Fiber: 3g | Sugar: 35g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 3mg