Ingredients
- 6 oz cream cheese
- 3 tablespoons butter
- 1 cup whipped topping (, thawed)
- 1 18 oz box brownie mix*
- 2-4 tablespoons milk
- 1 cup mix-ins (, mini chocolate chips, M&Ms, peanuts, etc)
Instructions
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In a large bowl beat together the cream cheese and butter until soft.
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Mix in the whipped topping.
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Beat in the brownie mix (if it's lumpy you may need to sift it first).
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Then beat in the milk 1 tablespoon at a time until it's smooth and creamy.
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Stir in your mix-ins (if using).
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Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.
Recipe Video
Recipe Notes
*If your brownie mix is 16 oz, you'll likely only need 1-3 tablespoons milk
**Store in an airtight container in the fridge.
Nutrition per serving
Calories: 143kcal
Fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 127mg
Potassium: 43mg
Carbohydrates: 5g
Sugar: 3g
Protein: 1g
Vitamin A: 425%
Calcium: 33%
Iron: 0.1%
Keyword:
No Bake