- 6 oz cream cheese
- 3 tablespoons butter
- 1 cup whipped topping (, thawed)
- 1 18 oz box brownie mix*
- 2-4 tablespoons milk
- 1 cup mix-ins (, mini chocolate chips, M&Ms, peanuts, etc)
In a large bowl beat together the cream cheese and butter until soft.
Mix in the whipped topping.
Beat in the brownie mix (if it's lumpy you may need to sift it first).
Then beat in the milk 1 tablespoon at a time until it's smooth and creamy.
Stir in your mix-ins (if using).
Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.
*If your brownie mix is 16 oz, you'll likely only need 1-3 tablespoons milk
**Store in an airtight container in the fridge.