Pina Colada
This Pina Colada is made with just two ingredients (plus ice) and it takes less than 5 minutes to make. Ideal method to unwind, relax, and enjoy the lovely Spring weather!
Servings: 2
Calories: 688kcal
Ingredients
- 1 cup cream of coconut usually found in a can by the Hispanic foods
- ¾ cup pineapple juice I used canned juice
- 2 cups ice
- Maraschino cherries and pineapple chunks (Optional)
Instructions
- Open the cream of coconut and stir, it will be slightly separated in the can. Once combined, pour 1 cup into a small mixing bowl. Add in the pineapple juice. Stir to combine.
- Add the ice to a blender or food processor and run for 3-4 minutes, pour in the juice and continue to blend for another minute until you have a slushy consistency.
- Pour into two glasses and enjoy! Garnish with cherries and pineapples as desired
Nutrition
Calories: 688kcal | Carbohydrates: 115g | Protein: 1g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 115mg | Fiber: 5g | Sugar: 108g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg