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–+ servings
A slice of pizza
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5 from 1 vote

Pesto Chicken Caprese Flatbread

These Pesto Chicken Caprese Flatbreads are amazing, and so EASY. Perfect for a quick weeknight dinner!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 993kcal
Author: Jennifer Fishkind

Ingredients

  • 2 large flatbreads
  • 1-2 Tbsp olive oil
  • ½ cup shredded/chopped chicken rotisserie chicken works great!
  • 1 Tbsp pesto sauce
  • 4 ounces fresh mozzarella sliced
  • 1 cup cherry tomatoes sliced in half
  • ¼ cup freshly grated parmesan cheese
  • ⅓ cup fresh chopped basil about 6-8 leaves
  • balsamic vinegar

Instructions

  • Preheat oven to 500 degrees 
  • Brush flatbreads with olive oil. 
  • Toss shredded chicken in pesto sauce. 
  • Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken. 
  • Sprinkle parmesan cheese on top. 
  • Bake for 4-8 minutes or until cheese is melted and bubbly. 
  • Remove from oven. 
  • Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.

Notes

Recipe from TastesBetterFromScratch.com for Princess Pinky Girl

Nutrition

Calories: 993kcal | Carbohydrates: 58g | Protein: 60g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 165mg | Sodium: 1787mg | Potassium: 737mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2465IU | Vitamin C: 35mg | Calcium: 926mg | Iron: 4mg