Oreo Dirt Cake

5 from 1 vote

Oreo Dirt Cake is the best no bake treat that's filled with plenty of Oreo cookies and perfectly creamy pudding. This easy recipe is a family favorite and when served in a clear dish, it makes the prettiest presentation.

Prep Time15

Chill Time1

Total Time1 15

Course: Dessert

Cuisine: American

Servings:

Calories: 679kcal

Author: Jennifer Fishkind

Ingredients

6.8 oz instant vanilla pudding
3 cups cold milk
½ cup (1 stick) unsalted butter softened to room temperature
8 oz package cream cheese softened to room temperature
½ cup powdered sugar
19.1 oz family size Oreo cookies
1 teaspoon vanilla extract
8 oz container of thawed whipped topping
1 cup 1 cup gummy worms

Instructions

In a large mixing bowl, mix together the pudding and milk until well combined and set aside.
In a separate mixing bowl, beat the butter, cream cheese and powdered sugar together until smooth.
Mix the vanilla pudding mixture into the cream cheese mixture.
Gently fold the whipped cream into the pudding mixture until just combined.
Crush the Oreo cookies in a food processor or in a ziplock bag with a roll pin.
Press half of the crushed oreo cookies into the bottom of a 9x13 pan.
Carefully pour the pudding mixture on top of the oreo cookies layer and spread evenly.
Top with the remaining crushed oreos. Refrigerate for at least one hour before serving.
When ready to slice and serve, top with gummy worms, enjoy!

Notes

Storage:

Store leftover cake in the refrigerator in an airtight container for up to 3-4 days.

Tips:

Make sure your butter and cream cheese are softened to room temperature so they're easy to combine.
Oreo cookies can be crushed with a rolling pin or food processor.
Before serving the dirt cake, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.

Nutrition