Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
Cookies
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
No Bake Peanut Butter Chocolate Cookies
Soft and chewy no-bake cookies made with rich chocolate, creamy peanut butter, and quick oats. Ready in just 30 minutes, no oven required!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Let Set
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
30
Cookies
Calories:
123
kcal
Author:
Jennifer Fishkind
Ingredients
1
stick butter
1⅔
cups
sugar
½
cup
milk
¼
cup
cocoa
1
cup
peanut butter
2
tsp
vanilla
3
cups
quick cook oats
¼
tsp
salt
Instructions
In a large bowl stir together oats and salt. Set aside.
3 cups quick cook oats,
¼ tsp salt
In a small saucepan, over medium high heat, whisk together butter, sugar, milk, and cocoa.
1 stick butter,
1⅔ cups sugar,
½ cup milk,
¼ cup cocoa
Bring the mixture to a boil for about a minute and then remove from heat.
Whisk in peanut butter and vanilla until well combined.
1 cup peanut butter,
2 tsp vanilla
Pour chocolate peanut butter mixture over oats and stir until combined.
Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
Let the cookies cool on the counter top. Store in the refrigerator once cookies are cool and dry.
Video
Notes
**If you don’t let them cool on the counter before putting them in the refrigerator they will become very gooey.**
Nutrition
Calories:
123
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
73
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
110
IU
|
Calcium:
28
mg
|
Iron:
1.7
mg