No-Bake Cherry Cheesecake
This No-Bake Cherry Cheesecake is all those things you love about cheesecake with very little work. If you love cheesecake but have little time to go through all the steps to prepare a traditional New York style version- this is definitely for you.
Servings: 10
Calories: 76kcal
Ingredients
- 1 sleeve Graham Crackers 9 full size crackers
- 1 tbsp melted butter
- 1 Package (8 ounces) Cream Cheese
- 7 ounces Sweetened Condensed Milk
- ⅛ cup Lemon Juice
- ½ tsp Vanilla Extract
- Cherry Pie Filling
Instructions
- Prepare crumble by placing graham crackers in food processor & crushing to semi-coarse crumbs
- Add in melted butter & pulse to combine
- Add 1-2 tbsp to bottom of each glass - set aside
- Place cream cheese in mixer bowl & beat until smooth
- Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
- Continue beating & add in lemon juice & vanilla extract.
- Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
- Spoon into each glass on top of graham cracker crumb layer
- Top with pie filling
- Cover & refrigerate at least 2 hours before serving
- Enjoy!
Notes
Recipe from https://www.kleinworthco.com/ for Princess Pinky Girl
Nutrition
Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 78mg | Fiber: 0.01g | Sugar: 11g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 0.04mg