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Pancake poppers with berries surrounding it on the black dish
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4 from 2 votes

Maple Pancake Poppers

Breakfast doesn't have to be a chore when you make these easy and delicious Maple Pancake Poppers. Easy to make breakfast in a cupcake pan! I guess you could call them Pancake Muffins!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 314kcal
Author: Jennifer Fishkind

Ingredients

  • 2 Eggs
  • 2 Cups milk
  • ½ Cup maple syrup
  • 2 Tbsps sugar
  • 2 Cups flour
  • 2 Tbsps baking powder

Instructions

  • Preheat oven to 350F.
  • In a bowl beat the eggs, milk, and maple syrup.
  • Add the sugar and baking powder.
  • Slowly incorporate the flour while mixing.
  • Mix until the batter has no lumps left.
  • Pour the batter into a greased cupcake pan and place in the oven.
  • Bake for 20 minutes or until done.

Nutrition

Calories: 314kcal | Carbohydrates: 59g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 62mg | Potassium: 636mg | Fiber: 1g | Sugar: 24g | Vitamin A: 210IU | Calcium: 309mg | Iron: 2.5mg