Instant Pot Chicken Wings
These Instant Pot Chicken Wings are savory, full of flavor, and best of all… they are SO easy to make! BBQ Chicken Wings with a zesty sauce made effortlessly in the Instant Pot and broiled in the oven for a crispy finish!
Servings: 10
Calories: 130kcal
Ingredients
- 2 pounds chicken wings fresh
BBQ Sauce
- ½ cup ketchup
- 1 teaspoon apple cider vinegar
- ½ teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar
- ¾ Tablespoon dry mustard powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ⅛ teaspoon cayenne powder
- 1 tablespoon cornstarch
Instructions
- Place wings in a single layer in the pressure cooker.
- Whisk together bbq sauce, ketchup, balsamic vinegar, Worcestershire sauce, sugar, mustard, chili powder, cumin and cayenne powder. Pour over chicken.
- Lock lid and seal vent. Set to manual mode, high pressure for 10 minutes.
- Perform quick release.
- Remove chicken pieces using tongs and place on a baking sheet.
- Set cooker to saute mode and let sauce cook down for about 10 minutes.
- Sprinkle and whisk in cornstarch to thicken sauce.
- Baste sauce onto chicken wings. Broil for about 5 minutes. Add more sauce to each wing and Broil for another 5 minutes. Flip wings and baste. Broil for 5 minutes.
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 153mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg