How to make a Bread Cone

5 from 1 vote

Mac and Cheese Bread Cones - even better when you can make them at home

Prep Time5

Cook Time35

Course: Dinner

Cuisine: American

Servings:

Calories: 1146kcal

Thaw the frozen bread dough
Roll the envelope up into a cone shape.
Take the heavy foil and fold it to a 6 by 18 inch piece.
Roll the foil around the cone shape envelop.
Flatten the rolls out lengthwise as much as possible.
Cut each roll into three lengthwise pieces.
Start at the bottom of the foil and wrap a piece of bread dough around it.
Make sure to close the bread dough tight at the bottom.
Continue wrapping the bread dough pieces.
Seal each piece together as you add another bread dough strip by pressing tightly.
Continue adding the bread dough strips until you have reached your desired height of the cone.
Remove the folder from the center of the cone.
Place the foil with the bread dough on it upside down on a baking tray.
Bake 350 degrees for 25 minutes or until golden brown.