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Grilled Corn on the Cob square
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4.50 from 26 votes

How to Grill Corn on the Cob

Delicious Corn on the Cob made directly on the grill. A classic summer side dish that tastes delicious when cooked with or without the husk.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 77kcal
Author: Jennifer Fishkind

Ingredients

  • 4 ears corn on the cob
  • Salt and butter to taste (or other preferred seasonings)

Instructions

  • Prepare the grill by oiling the cooking grates and preheating the grill to medium high heat, approximately 300 to 350º.
  • Husk the corn, removing all husks and silks.
  • Place the ears of corn on the oiled cooking grates. Cook for approximately 14 minutes, turning corn every 2 to 3 minutes and closing the lid between each.
  • Remove corn from the grill. Season the corn with salt and butter, or as desired.

Notes

Tip: When selecting fresh corn on the cob, try to find ears of corn whose silks still seem moist.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg