Homemade Bomb Pops

5 from 2 votes

Homemade Bomb Pops are a refreshing way to cool down with red, white, and blue layers that bring fruity fun to the Fourth of July!

Prep Time5

Freeze time8

Total Time8 5

Course: Dessert

Cuisine: American

Servings: ice pops

Calories: 26kcal

Blue Layer: Pour 1-2 tablespoons of blue juice into popsicle pouch, filling each about ⅓ full. Freeze for 30-45 minutes, until slightly firm but not completely frozen.
1 cup blue Hawaiian punch, blue Kool Aid or blue sports drink
White Layer: Pour 1-2 tablespoons of lemonade over the frozen blue layer, filling another ⅓ of the pouch. Freeze for another 30-45 minutes
1 cup lemonade
Red Layer: Pour 1-2 tablespoons of red juice over frozen lemonade and frozen blue juice, filling the molds to the top. Freeze for at least 4-6 hours or until fully solid.
1 cup red Hawaiian punch, cherry juice, or fruit punch
Run molds under warm water for a few seconds to easily remove the popsicles.

Storage :

Store popsicles in an airtight container or freezer-safe bag to prevent freezer burn. Enjoy within 2-3 weeks for the best taste and texture, although they will last for a few months if stored properly.

Tips :

Freeze each layer for 30–45 minutes before adding the next to keep colors from mixing.
Pour slowly to avoid air bubbles.
Run warm water over the pouch for easy removal.