Prepare a large baking sheet by lining it with parchment paper.

In a medium sized, microwave safe bowl, heat the green candy melts for 30-45 seconds and then remove and stir well.

Continue heating in 20-30 second intervals, stirring well in between, until the candy is completely melted and smooth. Do not overheat.

Place 1 heaping Tablespoon of the green liquid in each circle of 2 (6 count) 3 inch diameter, semi sphere silicone molds. You will have some remaining in the bowl, set it aside for now, it will be used again later.

Swirl each mold to spread the candy melts evenly, using a spoon if necessary to spread it onto the sides of the sphere, and then turn the mold upside down quickly onto the prepared baking sheet.

Place the molds in the refrigerator for 15-20 minutes or until completely hardened.

Once the spheres have completely set, remove the molds from the refrigerator and gently remove the green semi spheres.

Fill half of the spheres (6 halves) with 2 Tablespoons of white hot chocolate, 1 Tablespoon of crushed candy cane, 1 Tablespoon of mini marshmallows and ½ teaspoon of heart sprinkles.

Reheat the green candy melts for 30-45 seconds and stir well. Heat longer, if necessary, until the liquid is melted and smooth again.

Take a sphere that has nothing in it and dip it into the melts. Gently swirl it and then place it on top of one of the filled spheres.

Gently wipe off any excess or bulging green liquid and gently fill any holes, if necessary.

Repeat with each empty sphere until you have 6 filled bombs. Place them back in the refrigerator for 5-10 minutes to set.

Heat the white candy melts in a small, microwave safe bowl, for 30-45 seconds in the microwave and then stir them well.

Heat again in 15-20 second increments, stirring after each heating, until they are completely melted and liquid.

Drizzle the melted white candy over the bombs and then decorate with additional sprinkles or candy canes, optional.

To serve, place in a large mug and pour in 1 ¼ cup of steaming hot milk. Stir well and enjoy!