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meatballs in the crockpot
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5 from 13 votes

Grape Jelly Meatballs

All you need are 3 simple ingredients and you are about to have your new favorite appetizer recipe!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 390kcal
Author: Jennifer Fishkind

Ingredients

  • 18 ounces BBQ sauce
  • 18 ounces grape jelly
  • 32 ounce bag of frozen meatballs

Instructions

  • Mix the BBQ sauce and grape jelly in the slow cooker.
  • Add the frozen meatballs and stir.
  • Cook on low for 4-5 hours or on high for 2 hours.

Video

Notes

No Crock Pot? No Problem!
You can make this recipe on the stove top as well! Just add all the ingredients to a pan and simmer for 10-15 minutes over medium heat, stirring occasionally. Be sure to gently stir occasionally while the meatballs cook.

Nutrition

Calories: 390kcal | Carbohydrates: 47g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 493mg | Potassium: 348mg | Fiber: 1g | Sugar: 35g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg