Edible Chocolate Chip Cookie Dough Recipe
Edible cookie dough is easy to make and delicious and safe to eat. It is an eggless so you can eat it by the spoonfuls with no worries!
Servings: 12 servings
Calories: 336kcal
Ingredients
- 1 cup 2 sticks unsalted butter (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- ⅓ cup milk
- ¼ tsp baking soda
- 1 tsp salt
- 2 ½ cups flour
- chocolate chips
Instructions
- Preheat oven to 350 degrees.Place a silicon baking mat or parchment paper on a baking sheet.
- Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw")
- Mix together the butter, sugars, vanilla and milk in a large bowl.
- You may need to mash the butter down with a fork or a spoon.
- Add in the dry ingredients and mix well.
- Stir in the chocolate chips (or any other toppings i.e. sprinkles, marshmallows, Oreo Cookies)
- If the batter is sticky, place in the refrigerator for a few minutes
- Serve and enjoy!
Video
Notes
- To Store: Serve your cookie dough right away or store it in the refrigerator in an airtight container for up to one week.
- To Freeze: You can freeze your cookie dough in an airtight container for up to 6 months.
Nutrition
Calories: 336kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 229mg | Potassium: 59mg | Sugar: 26g | Vitamin A: 485IU | Calcium: 28mg | Iron: 1.3mg