Edible Chocolate Chip Cookie Dough Recipe
This easy edible cookie dough recipe is made with no eggs and heat-treated flour, so it's completely safe to eat and ready in minutes. Perfect for satisfying that classic cookie dough craving.
Servings: 12 servings
Calories: 336kcal
Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- ⅓ cup milk
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 2½ cups flour
- chocolate chips
Instructions
- Preheat oven to 350 degrees. Place a silicon baking mat or parchment paper on a baking sheet.
- Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw")2½ cups flour
- Mix together the butter, sugars, vanilla and milk in a large bowl.1 cup (2 sticks) unsalted butter, ¾ cup sugar, 1 teaspoon vanilla, ⅓ cup milk, ¾ cup brown sugar
- You may need to mash the butter down with a fork or a spoon.
- Add in the dry ingredients, baking soda, salt and flour, and mix well.¼ teaspoon baking soda, 1 teaspoon salt
- Stir in the chocolate chips (or any other toppings i.e. sprinkles, marshmallows, Oreo Cookies)chocolate chips
- If the batter is sticky, place in the refrigerator for a few minutes
- Serve and enjoy!
Video
Notes
- To Store: Serve your cookie dough right away or store it in the refrigerator in an airtight container for up to one week.
- To Freeze: You can freeze your cookie dough in an airtight container for up to 6 months.
Nutrition
Calories: 336kcal | Carbohydrates: 46g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 226mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin A: 484IU | Calcium: 28mg | Iron: 1mg
