Easy No Bake Key Lime Cheesecakes
These individual Easy No Bake Mini Key Lime Cheesecakes are perfectly fresh with a side of tart and are ready in under 30 minutes!
Servings: 12
Calories: 336kcal
Ingredients
- 1 ½ cups finely ground graham cracker crumbs
- ⅓ cup granulated sugar
- 8 tbsp butter melted
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk 1 can
- ⅓ cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1 cup key lime curd
- 12 mini 4 oz mason jars
- 1 cup whipped cream
- 1 lime thinly sliced, for garnish
Instructions
- Combine melted butter, sugar, and ground graham cracker crumbs.
- Press about a tablespoon of crust mixture into the bottom of each jar; refrigerate while making the filling.
- Beat cream cheese until fluffy the gradually add sweetened condensed milk and beat until smooth.
- Stir in key lime juice, zest, and vanilla.
- Pour cheesecake filling over crusts.
- Top each cheesecake with 1 teaspoon of key lime curd.
- Cover jars with lids and refrigerate for at least 2 hours or up to 2 days.
- Right before serving, remove lids and garnish with a dollop of whipped cream and a slice of key lime.
Nutrition
Calories: 336kcal | Carbohydrates: 43g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 324mg | Potassium: 218mg | Fiber: 1g | Sugar: 36g | Vitamin A: 375IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 1mg