Easy Monkey Bread
This crazy easy Monkey Bread Recipe will be your new go-to dessert. All you need is store bought biscuits and three other simple ingredients and you will have a delicious cinnamon sugar dessert.
Servings: 10
Calories: 599kcal
Ingredients
- 1¼ cup sugar
- 1 tbsp cinnamon (heaping tablespoon)
- 1 cup butter
- 2 cans southern style buttermilk biscuits (16 biscuits)
Instructions
- Preheat the oven to 350°F and spray a bundt pan with cooking spray really thoroughly.
- Pour cinnamon and sugar into a plastic storage bag.
- Remove biscuits from package cut each one into 4ths.
- Place the biscuits pieces, 6-7 at a time into the cinnamon and sugar and shake until well coated.
- Place biscuit pieces into a well greased bundt pan.
- In a large measuring cup, melt the butter in the microwave. Once melted and warm, pour the remainder of the sugar mixture into the butter and stir for 30 seconds until the sugar starts to melt.
- Pour over the biscuits. Shake the pan to make sure the butter gets down in between all of the biscuits.
- Bake for 35 minutes at 350°F.
- Let sit on the counter for 10 minutes before flipping over onto a serving plate.
Video
Notes
TIPS:
- Spray your bundt pan really, really well! Get in the crevices too!
- Make sure you really coat the biscuit dough balls with the cinnamon-sugar. The more the better.
- Serve while warm - it just is the best when it is hot and gooey.
Nutrition
Calories: 599kcal | Carbohydrates: 70g | Protein: 6g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1033mg | Potassium: 216mg | Fiber: 2g | Sugar: 28g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg