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4.09 from 12 votes

Easy Blueberry Muffins

Easy Blueberry Muffin Recipe - Not only are these blueberry muffins incredibly delicious, they are super easy to make.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 249kcal
Author: Jennifer Fishkind

Ingredients

Muffins:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup milk
  • 1 cup fresh blueberries washed and patted dry

Crumb topping:

  • ⅔ cup light brown sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • 2 tablespoons butter (at room temperature)

Instructions

  • Preheat the oven to 400 degrees. Grease muffin tins or line with cupcake liners.
  • Combine flour, sugar, salt, and baking powder in a bowl. Add vegetable oil, milk, and an egg. Stir ingredients until just combined, being careful not to over stir. Gently fold in blueberries. Set batter aside.
  • In a separate bowl: Add brown sugar, flour, cinnamon and butter. Mix with a fork.
  • Portion batter into muffin tins (approx 12) and sprinkle crumb topping. Bake for 20 to 25 minutes or until set.
  • Let cool and enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 128mg | Potassium: 128mg | Fiber: 1g | Sugar: 26g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg