Easter Bunny Bark
Easter Bunny Bark - Marshmallows, chocolate and any of your favorite easter candy make up this easy treat and great project to make with your kids! Put some in a cute Easter cellophane bag and add them to your Easter baskets!
Servings: 10
Calories: 73kcal
Ingredients
- Melting chocolate
- 6 Jet Puffed Stackermallows (flat marshmallows for s'mores)
- 20 Candy eyes
- Pink sparkling sugar sprinkles
- 10 Mini Chocolate Chips
- 20 Cadbury Chocolate Eggs
Instructions
- Line baking sheet with a silicon baking liner or wax paper
- Cut marshmallows in strips (about 5 strips per marshmallow)
- Pour some of the pink sprinkles in a small bowl
- Dip the "sticky side" of the strips of marshmallows in the sprinkles and set aside (these make the bunny ears)
- Melt the chocolate according to the directions on the package
- Once fully melted, pour the chocolate on the baking sheet and spread evenly using a spatula (don't make it too thick, or it will be difficult to "break" in the right places)
- Immediately (before the chocolate begins to set) place the marshmallow "bunny ears", candy eyes and one mini chocolate chip (as the bunny mouth) scattered throughout the chocolate. Leave some space between the bunnies to "break" them in pieces
- Place in the refrigerator for about 10 minutes
- Once the chocolate is completely set - use a knife to "guide" the breaks to make the bark
- Serve & Enjoy!
Video
Notes
See more great and easy recipes at PrincessPinkyGirl.com
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Calcium: 5mg | Iron: 1mg