Copycat Neiman Marcus Chocolate Chip Cookies

Close-up of a Neiman Marcus chocolate chip cookie on a cooling rack.

5 from 1 vote

Copycat Neiman Marcus Chocolate Chip Cookies

Copycat Neiman Marcus chocolate chip cookies are thick, soft, and packed with chocolate from both chips and grated chocolate bars, with ground oats for a rich, chewy bite.

Prep Time25

Cook Time10

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 351kcal

Author: Jennifer Fishkind

Ingredients

1 cup butter take out about 30 minute before to let it warm up
1 cup sugar
1 cup brown sugar well packed!
2 eggs
1 teaspoon vanilla
2 cups flour
2 ½ cups old fashioned oatmeal
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 Hershey chocolate bars grated or approx. 4 ounces of any type of chocolate
2 cups semi sweet chocolate chips
1 ½ cups chopped walnuts optional

Instructions

Preheat oven to 375 degrees.
Grease your cookie sheet.
Blend oats into a fine powder (I used a blender, but a food processor will work too!)
2 1/2 cups old fashioned oatmeal
In a large bowl, cream together butter and both sugars.
1 cup butter, 1 cup sugar, 1 cup brown sugar
Beat in one egg in at a time and then add the vanilla.
2 eggs, 1 teaspoon vanilla
In a medium sized bowl, combine the oatmeal, flour, salt, baking powder and baking soda.
2 cups flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda
Slowly add this to the large bowl and beat until combined.
Stir in grated chocolate, chocolate chips and optional walnuts.
3 Hershey chocolate bars grated, 2 cups semi sweet chocolate chips, 1 1/2 cups chopped walnuts
Drop heaping teaspoons onto greased cookie sheet.
Bake for 8-10 minutes (all ovens cook differently, you will want to remove them when the edges begin to brown)

Notes

Grind the oats into a fine powder before they go in. Left coarse, they make the cookies taste like oatmeal cookies and dry out the texture. Pull the cookies the moment the edges start to brown and let them finish setting on the hot pan, so the centers stay soft. Store in an airtight container at room temperature for up to 3 to 4 days. They freeze well baked or as scooped dough balls for up to 3 months.

Nutrition