Cold Brew Iced Coffee
Homemade cold brew coffee recipe so you can skip the lines and the high prices
Servings: 4
Calories: 51kcal
Ingredients
- 4 cups water
- ½ cup coarse ground coffee
- Cream optional, milk, sugar, half and half, almond milk
- Jar or carafe with a good sealing top
- Funnel
- Paper coffee filter or reusable coffee filter preferred
- Storage pitcher
Instructions
- Pour water in to your jar
- Add coffee grounds
- Mix well with a spoon
- Seal jar or carafe and place on counter for 12 - 24 hours
- Place funnel with either paper coffee filter or reusable filter inside of funnel (to catch the coffee grounds)
- Place this over the pitcher in which you will be storing the coffee
- Pour the coffee mixture into the filter and allow to drain into the pitcher
- Serve over ice and add milk, sugar, etc. to taste
- Makes approx. 4 cups. Keep refrigerated for up to one week
- Enjoy!
Nutrition
Calories: 51kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 16mg | Potassium: 14mg | Sugar: 0.4g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.01mg