Chocolate Pudding Pie

4.94 from 16 votes

Our No-Bake Chocolate Pudding Pie uses only 4 ingredients and a pre-made crust! This is the definition of an easy (and delicious) dessert!

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 216kcal

Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. Just be sure you are using INSTANT pudding)
1 5.85 ounce box instant chocolate pudding, as called for on box 2% milk
Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
1 pre-made 9-inch graham cracker pie crust
Mix the remaining pudding with 1/2 of the whipped cream and stir well.
1 8 oz tub whipped cream
Add as the next layer of pie.
Add 1/2 of the remaining whipped cream to the top of the pie.
Using a potato peeler shave off chocolate pieces to add to the top of your pie.
1 1.55 ounce regular sized Hershey's Chocolate Bar
Refrigerate for 1 hour (or more) Serve and enjoy!

How to Store Chocolate Pudding Pie

Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator.
Keep it in the dish you made it in to preserve the layers.
Store in the fridge for up to 3 days.

Make-Ahead Tip:

Prepare the pie up to the final whipped topping layer, cover it, and refrigerate.
Add garnishes like chocolate shavings or sprinkles just before serving.

Freezing Tip:

Freezing is not recommended, as the pudding layers may lose their creamy texture when thawed.