Preheat oven to 350 degrees.

Fill each heart-shaped cavity firmly with the cookie dough (about 3/4 full). Make sure it is pressed down nice and tight.

Place the mold on a cookie sheet and place in the oven for about 10-13 minutes or until sides begin to get golden brown.

Take out of the oven and let cool COMPLETELY!

Loosen the edges of each heart mold and gently pop out. (mine popped out without even loosening - I did not grease the molds before)

Place the sprinkles in a small bowl and lay out the wax paper.

Melt the dipping chocolate according to instructions on the packing.

Dip half of the cookie in the chocolate and then immediately in the sprinkles and lay on the wax paper until the chocolate hardens.