Chocolate Chip Easter Bunny Cookies
Chocolate Chip Easter Bunny Cookies! Easter bunnies are a must have in every Easter basket and what is a better treat than an Easter cookie? Chocolate Chip cookies shaped like bunnies - you can't get much better than this!
Servings: 12
Calories: 393kcal
Ingredients
- ¾ cup butter melted
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- ¼ cup granulate sugar
- 1 cup packed brown sugar
- ½ teaspoon baking soda
- 2 cups flour
- 8 oz chocolate chips
- 36 pink jelly beans
- 12 Wilton chocolate candy melts
- 24 large candy eyes
- disposable piping bag
- small round frosting tip
Instructions
- Preheat the oven to 350 degrees.
- Line an 8x8 or 9x9 baking dish with foil and spray with non-stick cooking spray.
- Combine the melted butter, egg, egg yolk, vanilla extract, granulate sugar and brown sugar.
- Slowly fold in the baking soda and flour.
- Lastly, add in the chocolate chips.
- Pour the cookie dough mixture into the prepared baking dish and evenly spread using the back of a spoon.
- Place in the oven and bake 20-25 minutes.
- Remove from the oven and let cool completely.
- Once it has cooled, lift the baked cookie out of the baking dish.
- Use the bunny cookie cutter to cut out each bunny and set aside.
- Pour 1/2 of the Wilton chocolate candy melts into a microwave safe dish. Heat in 30 second increments, stirring until melted.
- Let the chocolate cool a few minutes.
- Attach the small round frosting tip to the disposable piping bag and fill with melted chocolate.
- Squeeze a small amount of melted chocolate onto the back of the jelly beans and eyes and put in place.
- Lastly, give each bunny a mouth by forming a double sided 'J'
- Repeat each step with all bunnies.
Nutrition
Calories: 393kcal | Carbohydrates: 56g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 173mg | Potassium: 55mg | Fiber: 1g | Sugar: 38g | Vitamin A: 440IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.4mg