Chip Dip
The best ever chip dip! Perfect to pair with chips or cut-up veggies! 3-Ingredients & 5 minutes!!
Servings: 4
Calories: 285kcal
Ingredients
- 250 gram (1 container) herb & garlic cream cheese softened
- 1½ tbsp dry Ranch dressing mix
- ½ cup sour cream
Instructions
- To soften cream cheese, leave out at room temperature for 30 minutes.
- In a small bowl, stir together softened cream cheese, dry seasoning mix and sour cream. Cover with food safe plastic wrap and refrigerate for two hours before serving.
Notes
Storage:
- To Store: Store leftover dip in the fridge in an airtight container for 2-3 days.
- To Freeze: Homemade chip dip doesn’t freeze well because of the dairy base. It’s best to make it fresh.
Nutrition
Calories: 285kcal | Carbohydrates: 6g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 646mg | Potassium: 127mg | Sugar: 3g | Vitamin A: 1018IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg