Cherry Dump Cake
Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!
Servings: 12 servings
Calories: 161kcal
Ingredients
- 2 21 ounce cans cherry pie filling
- 1 tsp vanilla
- 1 box yellow cake mix
- 1 stick butter melted
- 1 2.25 ounce package sliced almonds
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
- In a medium bowl mix both cans of cherry pie filling together with the vanilla and pour in to the 9x13 baking dish. Use a spatula to make sure the entire dish is covered in an even layer
- Pour yellow cake mix over evenly over the top of the cherries.
- Pour melted butter evenly over the top of the yellow cake mix. Do not stir
- Spread almonds evenly over the top.
- Bake 50 minutes, until the top is golden brown.
- Serve warm with ice cream or whipped topping
Video
Notes
Store in the refrigerator for up to 5 days.
Nutrition
Calories: 161kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 314mg | Potassium: 20mg | Fiber: 1g | Sugar: 19g | Calcium: 91mg | Iron: 0.9mg