Cheesy Meatball Subs
These Cheesy Meatball Subs are so easy to make and delicious. I baked the meatballs in the oven and tossed them in the slow cooker with homemade Spaghetti Sauce.
Servings: 10
Calories: 340kcal
Ingredients
Meatballs:
- 2 pounds of ground beef
- 1 cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 eggs lightly beaten
- Sub Rolls
- Mozzarella cheese
Spaghetti Sauce:
- ¾ cup chopped onion
- 1 tbsp minced garlic clove
- 6 ounce can tomato paste
- 3 cups water
- 1 tbsp sugar
- 1½ tsp salt
- 1½ tsp dried oregano
- ½ tsp pepper
- 2 bay leafs
- 30 ounce (2 15-ounce can) tomato sauce
Instructions
- Add all ingredients to a slow cooker.
- Cook on low at least 3 to 4 hours.
- While sauce is cooking, mix together the ground beef, Parmesan cheese, pepper, salt, bread crumbs, and eggs.
- Use an ice cream scoop and place the meatballs on a large baking sheet that has been lightly sprayed with a cooking spray.
- Bake the meatballs at 400 degrees for 20 minutes.
- Remove the meatballs from the oven and place them into the slow cooker with spaghetti sauce.
- Continue cooking the 3 to 4 hours.
- Add a layer of Mozzarella cheese to the bottom of the sub roll.
- Add the meatballs and spaghetti sauce on top of the Mozzarella cheese.
- Add additional cheese on top of the meatballs.
Nutrition
Calories: 340kcal | Carbohydrates: 19g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1258mg | Potassium: 740mg | Fiber: 3g | Sugar: 8g | Vitamin A: 715IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 4mg