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5 from 1 vote

Candy and Cookie Skillet

Got left over Halloween candy (if not, no worries, just go to the store and buy your favorite!) This recipe has it all - cookie...candy...and more cookie!! You cannot go wrong with this delicious and easy dessert
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 1kcal
Author: Jennifer Fishkind

Ingredients

  • 1 Ready to bake sugar cookie dough or use your favorite recipe
  • 1 Ready to bake chocolate chip cookie dough or use your favorite recipe
  • Any candy you can get your hands on - cut any larger candy up in small bite-sized pieces

Instructions

  • Preheat oven to 350 degrees
  • Spray a 10 or 12 inch cast iron skillet with non-stick spray
  • Press sugar cookie dough along the bottom of the skillet - make an even layer
  • Press any type of candy on top of the sugar cookie dough - the more the better
  • Place spoonfuls of the chocolate chip cookie dough on top of the the candy layer and press down with either the back of a spoon or your fingers to make an even layer over the candy and the sugar cookie dough.
  • Place in oven and bake about 40 minutes until edges are starting to brown and middle is set.
  • Let cool completely, cut and serve
  • Enjoy!

Nutrition

Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 0.5mg | Potassium: 0.2mg | Fiber: 0.002g | Sugar: 0.1g | Vitamin A: 0.1IU | Calcium: 0.01mg | Iron: 0.003mg