Alabama White Sauce
Alabama White Sauce is a tangy, flavorful, white barbecue sauce that will perfectly complete the grilled items in your summer BBQ spread.
Servings: 1 pint jar (16 ounces)
Calories: 1687kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tbsp spicy brown mustard
- 2 tsp prepared horseradish
- 1 tsp worcestershire sauce
- ½ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
Instructions
- In a medium sized bowl, whisk together all the above listed ingredients. Make sure there are no lumps from the mayonnaise.
- Transfer sauce to a pint sized mason jar, or any container with a lid, and refrigerate for at least 1 hour prior to using to allow all the flavor to blend well.
Notes
Storage
Store sauce tightly covered in a lidded jar, a mason jar works great, in the refrigerator for up to 1 week. Do not freeze this sauce. The mayonnaise will separate when it thaws and it will completely lose its texture. This is best served fresh and cold.
Important Notes:
To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.
Nutrition
Calories: 1687kcal | Carbohydrates: 33g | Protein: 5g | Fat: 170g | Saturated Fat: 27g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 2922mg | Potassium: 271mg | Fiber: 1g | Sugar: 33g | Vitamin A: 263IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 1mg