Air Fryer Home Fries
Air Fryer Home Fries are a crispy, crunchy side dish that pairs perfectly with a morning, afternoon, or evening main meal. Healthy, hearty, and so quick and easy to make, breakfast potatoes are a great way to start any day!
Servings: 4
Calories: 211kcal
Ingredients
- 4 russet potatoes cut into 1-inch pieces (peeled or unpeeled)
- ½ large red bell pepper chopped
- 1 shallot chopped
- ½ tablespoon avocado oil or cooking oil
- 1 ounce packet Garlic Parmesan Wing Seasoning Mix
- Minced fresh parsley optional garnish
Instructions
- Preheat the air fryer to 390 degrees Fahrenheit.
- Add the potatoes, bell pepper, shallot and avocado oil to a large mixing bowl and stir everything together.
- Sprinkle in the seasoning packet and toss until the vegetables are well coated.
- Place the potato mixture in the air fryer basket in an even, single layer. You may need to do 2 or more batches depending on the size of your air fryer. Don’t overcrowd your air fryer.
- Cook for 15-18 minutes, shaking or flipping the potatoes halfway through, and be sure to cook until the potatoes are soft on the inside and crisp on the outside.
- Plate and serve warm with a sprinkle of minced fresh parsley, optional.
Notes
Storage:
- To Store: Allow the air fryer home fries to cool completely before storing. They should be stored in an airtight container or bag in the refrigerator for 5-6 days.
- To Freeze: Store the home fries in a freezer-safe container in the freezer for 2-3 months.
- To Reheat: I recommend reheating these home fries in the air fryer until heated through, though you can also reheat them in the microwave if you prefer.
- Feel free to use your favorite cooking oil. I like Avocado oil because the high smoke point means it won’t burn when it gets hot.
- Cut your potatoes as uniform as possible for even cooking. I cut mine in 1 inch cubes.
- You may need to cook your home fries in 2 or more batches depending on the size of your air fryer.
- Don’t overcrowd your air fryer!
Nutrition
Calories: 211kcal | Carbohydrates: 45g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 1030mg | Fiber: 6g | Sugar: 3g | Vitamin A: 589IU | Vitamin C: 32mg | Calcium: 144mg | Iron: 5mg