2cupsshredded cheddar cheesefreshly shredded cheese off the block works best
1cubedorot crushed garlic(or can use 1 tbsp garlic paste)
1cupcooked baconchopped into small bits (can use Hormel Real Bacon Bits)
Mix all ingredients together in a large bowl and stir well.
Serve immediately with chips, crackers, or your favorite vegetables.
Can be made in advance and stored in the refrigerator covered with plastic wrap.
Storage:If you have any leftovers, they should also be covered tightly and stored in the fridge. I don’t recommend freezing this recipe, as the mayonnaise and cream cheese don’t tend to freeze and thaw well. Tips:
Save a little bit of bacon and cheese for the top of the dip and sprinkle it over the top right before serving.
You can mix up the amount of the ingredients you add in your dip. If you love bacon, add a bit more! More of a cheese fan? Shred more on the top! You can get creative with it.