Campfire Apple Crisp In Foil Packets
Campfire Apple Crisp are full of sweet juicy apples, warming spices, and an oatmeal topping that are perfect for making on the grill, over the campfire, or baked in the oven all wrapped up in an easy clean-up foil packet.
Servings: 6 foil packets
Calories: 470kcal
Ingredients
Apple Filling
- 6 cups apples (5 apples any variety) peeled, cored and thinly sliced
- 3 tbsp light brown sugar packed
- 1 tbsp granulated sugar
- 2 tsp apple pie spice
Topping
- 1¼ cup all-purpose flour
- ¾ cup light brown sugar packed
- ¾ cup quick oats
- ½ cup (1 stick) salted sweet cream butter melted
- ½ tsp apple pie spice
- Vanilla ice cream (optional topping)
- Caramel sundae topping (optional topping)
Instructions
- Preheat your grill to 350 degrees (if you can pre-set the temp on your grill. If not, just be sure to keep an eye the packets as they cook). If you are using a fire pit you will need at least 2 - 3 inches of nice hot coals to set the packets over. (It’s also important that your fire pit has a grate to place over the coals)
- Using a large mixing bowl, toss together the thinly sliced apple, brown sugar, granulated sugar and apple pie spice. Set it aside.
- Using a medium size mixing bowl, stir together the flour, brown sugar, quick oats, apple pie spice, and melted butter. Set it aside.
- Tear 6 - 10x18 sections of heavy duty aluminum foil.
- Scoop 1 cup of the apple filling onto the middle of the foil.
- Scoop out ½ cup of the topping on top of the apple filling.
- Fold the long sides of the foil packets together, then fold the ends toward the middle.
- If you are using a grill, place the packets around the edges of the grill. If you are using a campfire, place the packets on the grate over the fire pit. Allow the cook for 20 minutes. Remove the packets and allow them to rest for 5 - 10 minutes. Always be very careful when opening the foil packets. Top the apple crisp with vanilla ice cream and drizzle the caramel sundae topping.
Nutrition
