In a medium sized bowl, whisk together all the above listed ingredients. Make sure there are no lumps from the mayonnaise.
Transfer sauce to a pint sized mason jar, or any container with a lid, and refrigerate for at least 1 hour prior to using to allow all the flavor to blend well.
StorageStore sauce tightly covered in a lidded jar, a mason jar works great, in the refrigerator for up to 1 week. Do not freeze this sauce. The mayonnaise will separate when it thaws and it will completely lose its texture. This is best served fresh and cold.Important Notes:To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.