Spray waffle maker with non-stick cooking spray and let heat up.
Stir together eggs and mozzarella.
Pour ½ of the mixture into waffle maker (heavier in the middle, lighter around the edges so that it doesn’t overflow when cooking.)
Cook for 3-5 minutes until chaffle is golden brown. (Let it rest for a minute or two and it will crisp up more!)
Repeat steps for the second waffle.
To give it a bit more "bread-like" consistency, add 1 teaspoon of coconut flour and 1/4 teaspoon baking powder.Store leftovers in the refrigerator in a sealed food storage container for 1-2 days - toast to reheat.