Mix the BBQ sauce and grape jelly in the slow cooker.
Add the frozen meatballs and stir.
Cook on low for 4-5 hours or on high for 2 hours.
No Crock Pot? No Problem!You can make this recipe on the stove top as well! Just add all the ingredients to a pan and simmer for 10-15 minutes over medium heat, stirring occasionally. Be sure to gently stir occasionally while the meatballs cook.