Rotel Dip
The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Servings: 8
Calories: 78kcal
Ingredients
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes 10 oz
- 1 16-ounce box Velveeta cheese 16 oz
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster)
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Video
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 196mg | Sugar: 1g | Calcium: 5mg | Iron: 1mg