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Rotel Dip
The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
78
kcal
Author:
Jennifer Fishkind
Ingredients
1
pound
ground beef
1
10-ounce can
Rotel tomatoes
10 oz
1
16-ounce box
Velveeta cheese
16 oz
Instructions
Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
Cut the Velveeta into chunks (this will help it melt faster)
Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Video
Nutrition
Calories:
78
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
39
mg
|
Potassium:
196
mg
|
Sugar:
1
g
|
Calcium:
5
mg
|
Iron:
1
mg